Voted ‘Taste of the North East’ by the North of England Tourism Awards, our restaurant on Newcastle’s quayside is one of the most stunning dining rooms in the city, combining modern elegance with old school glamour along with award-winning food.
Dobson & Parnell was opened in 2016 by Andy Hook and Chef Patron, Troy Terrington, named in honour of two of Newcastle’s Victorian architectural stalwarts, John Dobson and William Parnell, who designed the building in 1863. Since opening they, the dedicated team have won a host of awards and the restaurant is listed in the Michelin Guide, Harden’s Guide, Good Food Guide, as well having an AA Rosette.
Get 10% off the a la carte menu!
